Cold Rice Noodle Salad with Crumbled Tofu

Ingredients (19)

• 16 ounces extra firm tofu, crumbled
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 8 ounces thin rice noodles
• 1 tablespoon sesame oil
• 8 ounces snap peas
• 1 large carrot, grated
• 4 scallions, minced
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• Noodle Salad Dressing:
• 2 cloves garlic, minced
• 1 jalapeno, minced
• 2 tablespoons minced ginger
• 4 tablespoons fish sauce
• 4 tablespoons warm water
• 1 large lime, juice only
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil