
Lasagna Stuffed Mushrooms
Ingredients (14)
- 4 large Portobello mushrooms
- 1 1/4 cups ricotta cheese
- 1 large egg
- 10 oz frozen spinach
- 2 cups shredded mozzarella
- 3/4 cup shredded Parmesan cheese
- Zest of 1 lemon
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- Pinch of nutmeg
- Kosher salt and black pepper
- 1 cup marinara sauce
- Chopped basil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod