
Pasta Fagioli
Ingredients (17)
- 2 tablespoons olive oil
- 1 small yellow onion
- 1 medium carrot
- 1 celery stalk
- 3 cloves garlic
- 2 bay leaves
- 3 (15 oz) cans diced tomatoes
- 2 (14.5 oz) cans vegetable broth
- 2 (14 oz) cans cannellini beans, rinsed and drained
- 1 small parmesan rind
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- Dash of crushed red pepper
- 1 cup dried ditalini or other small pasta
- 1/4 cup chopped flat-leaf parsley
- Grated Parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod