
Roasted Red Pepper Tomato Soup
Ingredients (16)
- 2 tablespoons olive oil
- 1/2 yellow onion
- 1 carrot
- 1 celery rib
- 3 cloves garlic
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 28 ounce can crushed tomatoes
- 1 12-ounce jar roasted red peppers, drained
- 1 1/2 cups vegetable broth
- 1 teaspoon sugar
- 1/4 teaspoon dried thyme
- Dash of crushed red pepper
- 3 tablespoons chopped fresh basil
- 1/2 cup Almond Breeze Original Almondmilk
- Freshly chopped basil and croutons
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod