Butternut Squash Mac and Cheese

Two Peas & Their Pod
Serves: 8 Save

Ingredients (12)

  • 1/2 medium butternut squash
  • 1 tablespoon olive oil
  • Kosher salt and pepper
  • 1/2 pound elbow macaroni
  • 2 1/2 cups milk
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon fresh chopped rosemary
  • 1 cup aged white cheddar cheese
  • 1 cup sharp cheddar cheese
  • 3/4 cup whole wheat breadcrumbs

Directions

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