Vegetable Spring Rolls with Peanut Dipping Sauce

Ingredients (16)

• For the spring rolls:
• 1 carrot
• 1 green pepper
• 1 red pepper
• 1 cucumber
• Romaine lettuce leaves
• 6 ounces Asian rice vermicelli noodles
• Round rice sheets
• Sprigs of cilantro and/or Thai basil
• For Peanut Dipping Sauce:
• 1 small piece of lemon grass
• Freshly grated ginger-to taste
• 1 cup water
• ½ cup hoisin sauce
• 3 tablespoons smooth peanut butter
• 1½ tablespoons sugar