Vegetable Spring Rolls with Peanut Dipping Sauce

Two Peas & Their Pod
Serves: 2 Save

Ingredients (16)

  • For the spring rolls:
  • 1 carrot
  • 1 green pepper
  • 1 red pepper
  • 1 cucumber
  • Romaine lettuce leaves
  • 6 ounces Asian rice vermicelli noodles
  • Round rice sheets
  • Sprigs of cilantro and/or Thai basil
  • For Peanut Dipping Sauce:
  • 1 small piece of lemon grass
  • Freshly grated ginger-to taste
  • 1 cup water
  • ½ cup hoisin sauce
  • 3 tablespoons smooth peanut butter
  • 1½ tablespoons sugar

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Directions

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