Vietnamese Rice Noodle Salad with Berries

Foodie Crush
Serves: 4 Save

Ingredients (16)

  • 8 ounces vermicelli rice noodles
  • 8 cups spring lettuce greens
  • 2 cups berries such as blackberries, strawberries, raspberries, blueberries or pomegranate seeds
  • 2 carrots , thinly shredded or sliced
  • 1 cucumber , seeded and thinly shredded or sliced
  • 1/2 red onion , thinly sliced
  • 3 green onions , chopped
  • 1 cup mint leaves , torn or sliced
  • 1 cup cilantro , chopped
  • 1/2 cup fish sauce
  • 1/2 cup seasoned rice vinegar
  • 3 tablespoons sugar
  • 2 cloves garlic , pressed or minced
  • 1/4 teaspoon crushed red pepper
  • sliced limes
  • peanuts

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