Irish Pork Stew with Stout and Caraway Seeds

Ingredients (14)

• 3 1/2 to 4 pounds bone-in pork shoulder blade steak
• 1/4 cup all purpose flour
• 2 1/2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 3 tablespoons canola oil
• 3 medium yellow onions
• 1/2 pound brown mushrooms
• 1 tablespoon McCormick caraway seeds
• 1 1/2 cups Irish Stout
• 1 1/2 cups water
• 2 McCormick bay leaves
• 4 carrots
• 1/2 pound baby Yukon Gold or small red potatoes
• 1/4 cup chopped Italian flat leaf parsley