How to Make the Best Chicken Stock

Serves: 10 Save

Ingredients (12)

  • Carcass from a 5-6 pound roasted chicken
  • 4 carrots
  • 2 ribs celery
  • 1 yellow onion
  • 1 head of garlic
  • 1 parsnip
  • 1 bunch of fresh Italian parsley
  • 6-10 sprigs of fresh thyme
  • 6-10 whole black peppercorns
  • 2-3 bay leaves
  • 2 chicken bouillon cubes
  • 1-2 tablespoons kosher salt

Directions

Learn how to make this recipe at Foodie Crush