How to Make the Best Chicken Stock

Ingredients (12)

• Carcass from a 5-6 pound roasted chicken
• 4 carrots
• 2 ribs celery
• 1 yellow onion
• 1 head of garlic
• 1 parsnip
• 1 bunch of fresh Italian parsley
• 6-10 sprigs of fresh thyme
• 6-10 whole black peppercorns
• 2-3 bay leaves
• 2 chicken bouillon cubes
• 1-2 tablespoons kosher salt