
Harvest Squash and Ricotta Stuffed Shells
Ingredients (16)
- 20-24 large shell pasta noodles
- 1 tablespoon extra virgin olive oil
- 1 cup diced butternut squash
- 1 cup diced yellow squash
- 1 cup diced zucchini
- 1/2 cup diced yellow onion
- 2 cloves garlic
- 2 teaspoons McCormick Thyme leaves
- 1 1/2 teaspoons McCormick sea salt
- 1 teaspoon freshly ground McCormick black pepper
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 3 cups whipping cream
- 1/2 teaspoon McCormick Ground Nutmeg
Directions
Learn how to make this recipe at Foodie Crush