Harvest Squash and Ricotta Stuffed Shells

Serves: 8 Save

Ingredients (16)

  • 20-24 large shell pasta noodles
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced butternut squash
  • 1 cup diced yellow squash
  • 1 cup diced zucchini
  • 1/2 cup diced yellow onion
  • 2 cloves garlic
  • 2 teaspoons McCormick Thyme leaves
  • 1 1/2 teaspoons McCormick sea salt
  • 1 teaspoon freshly ground McCormick black pepper
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 3 cups whipping cream
  • 1/2 teaspoon McCormick Ground Nutmeg

Directions

Learn how to make this recipe at Foodie Crush