Marinated Flank Steak with Asian Chimichurri Sauce

Ingredients (12)

• 3 oranges
• 10 cloves garlic
• 2- inch knob of ginger
• 1 cup plus 2 tablespoons canola oil
• 1/4 cup soy sauce
• 1/4 cup light brown sugar
• 1 2-3 pound flank steak
• 1 cup fresh basil leaves
• 1 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1/4 cup rice wine vinegar
• 1 teaspoon sesame oil