Fresh and Easy Vietnamese Noodle Salad

Foodie Crush
Serves: 6 Save

Ingredients (12)

  • 12 ounces thin Asian vermicelli noodles such as rice stick or mung bean
  • 2 carrots
  • 2 cucumbers
  • 4 green onion
  • 1 1/2 cups fresh bean sprouts
  • 1/3 cup chopped cilantro
  • 1/2 cup fish sauce
  • 1/2 cup seasoned rice vinegar
  • 3 tablespoons sugar
  • 2 cloves garlic
  • 1/4 teaspoon crushed red pepper
  • Lime

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Directions

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