
Soba Noodle With Sriracha Meatballs
Ingredients (16)
- For the Salad:
- 20-24 Slow-Cooker Sriracha Meatballs
- 1 9- ounce package soba noodles
- 2 carrots
- 1 cucumber
- 1 red bell pepper
- 1/2 head cabbage
- 1 lime
- 1/2 cup peanuts
- Fresh basil and mint leaves
- For the Dressing:
- 1/4 cup leftover sauce from the meatballs
- 1/4 cup rice vinegar
- 1 teaspoon sugar or to taste
- ½ teaspoon dark sesame oil
- the juice of one lime
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Directions
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