Soba Noodle With Sriracha Meatballs

Foodie Crush
Serves: 4 Save

Ingredients (16)

  • For the Salad:
  • 20-24 Slow-Cooker Sriracha Meatballs
  • 1 9- ounce package soba noodles
  • 2 carrots
  • 1 cucumber
  • 1 red bell pepper
  • 1/2 head cabbage
  • 1 lime
  • 1/2 cup peanuts
  • Fresh basil and mint leaves
  • For the Dressing:
  • 1/4 cup leftover sauce from the meatballs
  • 1/4 cup rice vinegar
  • 1 teaspoon sugar or to taste
  • ½ teaspoon dark sesame oil
  • the juice of one lime

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Directions

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