Sausage Stuffed Mushrooms With Hollandaise

Ingredients (18)

• For the Mushrooms:
• 20 large capped brown mushrooms , baby portobello or cremini
• 2 tablespoons olive oil
• 3/4 pound sweet Italian sausage
• 6 green onions , white and green parts, minced
• 2 garlic cloves , pressed
• 2/3 cup panko bread crumbs
• 6 ounces Arla Peppercorn or Original cream cheese
• 3 ounces Arla Fontina cheese slices , chopped small
• 1/3 cup freshly grated Parmesan cheese
• 3 tablespoons fresh parsley leaves , minced
• Kosher salt and freshly ground black pepper
• For the Blender Hollandaise Sauce:
• 8 tablespoons butter , 1 stick
• 4 egg yolks
• 1/2 teaspoon dry mustard
• 1 tablespoon lemon juice
• Dash of Tabasco sauce