Slow Cooker Tortellini Soup with Sausage and Kale

Ingredients (16)

• 1 pound ground sweet Italian sausage
• 1 onion , diced
• 2 stalks celery , diced
• 4 cloves garlic , pressed or minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup sherry or dry white wine
• 2 carrots , diced
• 1 15- ounce can diced tomatoes
• 8 cups chicken stock
• 1 teaspoon McCormick Basil Herb Grinder
• 1 teaspoon McCormick Oregano Herb Grinder
• 1/2 teaspoon McCormick Parsley Herb Grinder
• 3 cups chopped lacinato , dinosaur kale, stems removed
• 1 pound fresh 3-cheese tortellini
• Grated Parmesan cheese for garnish