
Slow Cooker Tortellini Soup with Sausage and Kale
Ingredients (16)
- 1 pound ground sweet Italian sausage
- 1 onion , diced
- 2 stalks celery , diced
- 4 cloves garlic , pressed or minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup sherry or dry white wine
- 2 carrots , diced
- 1 15- ounce can diced tomatoes
- 8 cups chicken stock
- 1 teaspoon McCormick Basil Herb Grinder
- 1 teaspoon McCormick Oregano Herb Grinder
- 1/2 teaspoon McCormick Parsley Herb Grinder
- 3 cups chopped lacinato , dinosaur kale, stems removed
- 1 pound fresh 3-cheese tortellini
- Grated Parmesan cheese for garnish
Directions
Learn how to make this recipe at Foodie Crush