
Ginger Carrot Soup
Ingredients (13)
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups yellow onion , diced
- 3 tablespoons fresh ginger , peeled and grated
- 3 cloves garlic , minced
- 2 pounds carrots , peeled and sliced
- 2 quarts chicken stock* , (8 cups)
- 1 quart water , (4 cups)
- 2 bay leaves
- 2-3 fresh thyme sprigs
- 2 teaspoons kosher salt
- 1 teaspoon white pepper
- 2 cups vanilla flavored Greek yogurt
- 3 tablespoons butter
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Directions
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