Buffalo Oven Roasted Turkey

Name: Buffalo Oven Roasted Turkey
Yield: 12 servings
Ingredients: Whole Turkey, 12-14lb; Butter; Kosher Salt; Freshly Ground Black Pepper; Onion; Celery Stalk; Carrot; Rosemary Bunch; Thyme Bunch; Parsley Bunch; Frank's RedHot Sauce

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Serves: 12 Save

Ingredients (5)

1- 12 to 14-pound turkey
12 tablespoons butter
Kosher salt and freshly ground black pepper
Aromatics
1 cup hot sauce

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

52%

30%

Carbs

40%

Fats

44%

30%

Positive Nutrients

Protein

99.1g

198.2% DV

Dietary Fiber

1.8g

6.4% DV

Polyunsaturated Fat

7.2g

32.6% DV

Monounsaturated Fat

11.7g

26.5% DV

Vitamin D

54.4mcg

272.2% DV

Iron

4.3mg

24.1% DV

Vitamin B12

5.6mcg

231.6% DV

Calcium

82.9mg

6.4% DV

Vitamin B6

2.8mg

166.7% DV

Magnesium

124.3mg

29.6% DV

Vitamin C

18.9mg

21% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,167.5mcg

463.1% DV

Thiamin B1

0.3mg

21.5% DV

Riboflavin

0.9mg

68.6% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

3.1g

6.2% DV

Saturated Fat

13.9g

69.5% DV

Sodium

1,172.9mg

51% DV

Carbohydrates

2.6% DV

Total Fat

37.4g

48% DV

Cholesterol

357.1mg

119% DV

Buffalo Oven Roasted Turkey

Ingredients (5)

Directions

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