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Buffalo Oven Roasted Turkey

Foodie Crush
Serves: 12 Save Share

Ingredients (5)

  • 1- 12 to 14-pound turkey
  • 12 tablespoons butter
  • Kosher salt and freshly ground black pepper
  • Aromatics
  • 1 cup hot sauce

Directions

Learn how to make this recipe at Foodie Crush

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
784
Calories
Macro
Total
Goal
Protein
52%
30%
Carbs
4%
40%
Fats
44%
30%
Positive Nutrients
Protein
99.1g
198.2% DV
Dietary Fiber
1.8g
6.4% DV
Polyunsaturated Fat
7.2g
32.6% DV
Monounsaturated Fat
11.7g
26.5% DV
Vitamin D
54.4mcg
272.2% DV
Iron
4.3mg
24.1% DV
Vitamin B12
5.6mcg
231.6% DV
Calcium
82.9mg
6.4% DV
Vitamin B6
2.8mg
166.7% DV
Magnesium
124.3mg
29.6% DV
Vitamin C
18.9mg
21% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
4,167.5mcg
463.1% DV
Thiamin B1
0.3mg
21.5% DV
Riboflavin
0.9mg
68.6% DV
Negative Nutrients
Trans Fat
0.3g
Exceeds DV
Sugars
3.1g
6.2% DV
Saturated Fat
13.9g
69.5% DV
Sodium
1,172.9mg
51% DV
Carbohydrates
7g
2.6% DV
Total Fat
37.4g
48% DV
Cholesterol
357.1mg
119% DV

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