Sweet Corn, Gouda and Farro Risotto

Ingredients (13)

• 3/4 cup organic farro
• 3-4 cups vegetable or chicken broth
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion
• 1 small carrot
• 1 stick celery
• 2 tablespoons crushed garlic
• 2 ears sweet corn
• 1 cup white wine
• 1 cup gouda cheese
• 1/4 cup butter
• 1/4 cup Italian flat leaf parsley
• Kosher salt and freshly ground pepper to taste