
Sweet Corn, Gouda and Farro Risotto
Ingredients (13)
- 3/4 cup organic farro
- 3-4 cups vegetable or chicken broth
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion
- 1 small carrot
- 1 stick celery
- 2 tablespoons crushed garlic
- 2 ears sweet corn
- 1 cup white wine
- 1 cup gouda cheese
- 1/4 cup butter
- 1/4 cup Italian flat leaf parsley
- Kosher salt and freshly ground pepper to taste
Directions
Learn how to make this recipe at Foodie Crush