Vietnamese Grilled Shrimp Spring Rolls

Serves: 10 Save

Ingredients (30)

  • 1 pound uncooked shrimp
  • 1 tablespoon olive oil
  • 1 lime
  • 1 teaspoon lime zest
  • kosher salt and freshly ground black pepper
  • 10-12 8- inch round rice paper wrappers
  • 6 ounces rice or vermicelli noodles
  • 1 red bell pepper
  • 2 carrots
  • 1 cucumber
  • 2 cups spring green lettuces
  • 1/2 cup cilantro leaves
  • 1/2 cup Thai basil leaves
  • 1/2 cup mint leaves
  • Peanut and Nuac Cham Dipping Sauces
  • For the Peanut Sauce:
  • 2 tablespoons smooth peanut butter
  • 1/4 cup hoisin sauce
  • 1 clove garlic
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
  • For the Nuac Cham Dipping Sauce:
  • 1/4 cup rice wine vinegar
  • 1/4 cup fish sauce
  • 3-4 limes
  • 1 clove garlic
  • 2 tablespoons grated carrot
  • 2 tablespoons sugar
  • Pinch of red pepper flakes

Directions

Learn how to make this recipe at Foodie Crush