Berry Tart With Lemon Curd Mascarpone

Foodie Crush
Serves: 6 Save

Ingredients (17)

  • For the tart crust:
  • 1 ½ cups all purpose flour
  • ½ cup almond flour
  • 1 teaspoon kosher salt
  • 2 teaspoons powdered sugar
  • ½ cup unsalted butter
  • 1 egg yolk
  • 1-2 tablespoons cold water
  • For the mascarpone filling:
  • ¾ cup whipping cream
  • 1 8 ounce container mascarpone cheese
  • 1 heaping tablespoon powdered sugar
  • 1 cup lemon curd
  • 1 pint strawberries
  • 1 pint raspberries
  • ¼ cup strawberry preserves
  • Mint leaves for garnish

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Directions

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