Gluten-Free Quinoa and Cauliflower Chowder

Foodie Crush
Serves: 6 Save

Ingredients (12)

  • 3 tablespoons butter
  • 2 cloves garlic
  • 1 red bell pepper
  • 1 carrot
  • 1 Idaho russet potato
  • 3 cups cauliflower
  • 2 15- ounce cans vegetable broth
  • 2 cups milk
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 2 teaspoons dried thyme
  • 1 cup quinoa

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Directions

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