5-Ingredient Slow Cooker Creamed Corn

Name: 5-Ingredient Slow Cooker Creamed Corn
Yield: 10 servings
Ingredients: Frozen Corn Kernels; Half and Half; Cream Cheese; Butter Stick; Sugar; Kosher Salt; Freshly Ground Black Pepper; Chopped Chives

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Serves: 10 Save

Ingredients (7)

48 ounces frozen corn
1/2 cup half and half
10 ounces cream cheese
4 tablespoons butter
2 tablespoons sugar
kosher salt and freshly ground pepper
chives for garnish if desired

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

8%

30%

Carbs

43%

40%

Fats

49%

30%

Positive Nutrients

Protein

6.3g

12.6% DV

Dietary Fiber

2.9g

10.4% DV

Polyunsaturated Fat

1.2g

5.3% DV

Monounsaturated Fat

4.6g

10.4% DV

Vitamin D

0.2mcg

1.2% DV

Iron

0.6mg

3.5% DV

Vitamin B12

0.1mcg

3.9% DV

Calcium

48.3mg

3.7% DV

Vitamin B6

0.3mg

14.8% DV

Magnesium

28.8mg

6.8% DV

Vitamin C

8.8mg

9.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

765.2mcg

85% DV

Thiamin B1

0.1mg

10.3% DV

Riboflavin

0.2mg

14.1% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

7.5g

15% DV

Saturated Fat

9.6g

48% DV

Sodium

256.1mg

11.1% DV

Carbohydrates

32.9g

12% DV

Total Fat

16.8g

21.5% DV

Cholesterol

45mg

15% DV

5-Ingredient Slow Cooker Creamed Corn

Ingredients (7)

Ingredient Facts and Health Benefits

Corn

Half & Half

Cream Cheese

Butter

Directions

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