Hot Crab Dip
Ingredients (14)
- 12 ounces lump crabmeat , about 2 1/2 cups
- 2 tablespoons butter
- 1/2 cup minced shallots , from 2 medium shallots
- 2 cloves garlic , pressed or minced
- 2 8-ounce packages cream cheese , at room temperature
- 1/2 cup mayonnaise
- 1/2 lemon , juiced
- 4 green onions , chopped
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon Old Bay® seasoning
- 6 ounces shredded Swiss cheese , about 2 cups
- 2 tablespoons panko bread crumbs
- 1 tablespoon parsley for garnish
Directions
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