Hot Crab Dip

Ingredients (14)

• 12 ounces lump crabmeat , about 2 1/2 cups
• 2 tablespoons butter
• 1/2 cup minced shallots , from 2 medium shallots
• 2 cloves garlic , pressed or minced
• 2 8-ounce packages cream cheese , at room temperature
• 1/2 cup mayonnaise
• 1/2 lemon , juiced
• 4 green onions , chopped
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon Old Bay® seasoning
• 6 ounces shredded Swiss cheese , about 2 cups
• 2 tablespoons panko bread crumbs
• 1 tablespoon parsley for garnish