
Hot Crab Dip
Ingredients (14)
- 12 ounces lump crabmeat , about 2 1/2 cups
- 2 tablespoons butter
- 1/2 cup minced shallots , from 2 medium shallots
- 2 cloves garlic , pressed or minced
- 2 8-ounce packages cream cheese , at room temperature
- 1/2 cup mayonnaise
- 1/2 lemon , juiced
- 4 green onions , chopped
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon Old Bay® seasoning
- 6 ounces shredded Swiss cheese , about 2 cups
- 2 tablespoons panko bread crumbs
- 1 tablespoon parsley for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Foodie Crush