Pickled Strawberry with Roasted Beet Salad

Foodie Crush
Serves: 2 Save

Ingredients (16)

  • 4 small beets
  • 10-16 strawberries
  • 1 cup Israeli couscous
  • 1 cup ricotta cheese
  • 2 teaspoons honey
  • 2 cups arugula
  • ½ cup champagne vinegar
  • 1 tablespoon honey
  • 1 star anise
  • 1 cinnamon stick
  • 1 tablespoon fresh mint
  • kosher salt
  • ¼ cup fruity olive oil
  • 1 tablespoon reserved pickling vinegar
  • ¼ cup Marcona almonds
  • 1 tablespoon fresh mint

Directions

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