Pickled Strawberry with Roasted Beet Salad

Ingredients (16)

• 4 small beets
• 10-16 strawberries
• 1 cup Israeli couscous
• 1 cup ricotta cheese
• 2 teaspoons honey
• 2 cups arugula
• ½ cup champagne vinegar
• 1 tablespoon honey
• 1 star anise
• 1 cinnamon stick
• 1 tablespoon fresh mint
• kosher salt
• ¼ cup fruity olive oil
• 1 tablespoon reserved pickling vinegar
• ¼ cup Marcona almonds
• 1 tablespoon fresh mint