Kale and Cabbage Coleslaw with Marcona Almonds

Foodie Crush
Serves: 8 Save

Ingredients (12)

  • 1 14-16 oz. package classic coleslaw mix
  • 3 cups kale
  • 1 red bell pepper
  • 1 carrot
  • 2 green onions
  • 1 ½ cups Marcona almonds
  • ½ cup canola oil
  • ¼ cup champagne vinegar
  • 1 clove garlic
  • 2 teaspoons sugar or agave
  • 2 tablespoons caraway seed
  • 1 teaspoon salt and pepper

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Directions

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