Kale and Cabbage Coleslaw with Marcona Almonds

Foodie Crush
Serves: 8 Save

Ingredients (12)

  • 1 14-16 oz. package classic coleslaw mix
  • 3 cups kale
  • 1 red bell pepper
  • 1 carrot
  • 2 green onions
  • 1 ½ cups Marcona almonds
  • ½ cup canola oil
  • ¼ cup champagne vinegar
  • 1 clove garlic
  • 2 teaspoons sugar or agave
  • 2 tablespoons caraway seed
  • 1 teaspoon salt and pepper

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!