Lemon Sweet Rolls

Ingredients (23)

• DOUGH:
• 1 cup warm milk,
• 2 1/4 teaspoons instant yeast
• 1/4 cup granulated white sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon kosher salt
• 1 teaspoon finely grated lemon zest
• 3 1/2 cups all purpose flour
• 5 tablespoons unsalted butter,
• FILLING:
• 1/3 cup unsalted butter,
• 1/3 cup granulated white sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon finely grated lemon zest
• 1/4 teaspoon kosher salt
• FROSTING:
• 4 ounces cream cheese,
• 2 tablespoons unsalted butter,
• 2 cups powdered sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon kosher salt