Paper Bag Pear Pie

Serves: 8 Save

Ingredients (11)

  • PIE:
  • 1 9-inch unbaked pie crust
  • 4 to 5 cups peeled, cored and sliced pears
  • 1 large lemon,
  • 1/2 cup granulated white sugar
  • 2 1/2 tablespoons all purpose flour
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 8 tablepoons unsalted butter,
  • 1/2 cup packed brown sugar
  • 1/2 cup all purpose flour

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