Pumpkin Cream Cheese Muffins

Ingredients (18)

• PUMPKIN BATTER:
• 1/2 cup (1 stick) unsalted butter,
• 1/4 cup vegetable oil
• 1/2 cup packed light brown sugar
• 3/4 cup granulated white sugar
• 2 large eggs
• 1 cup canned unsweetened pumpkin puree
• 1 3/4 cups all purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking soda
• CREAM CHEESE BATTER:
• 8 ounces cream cheese,
• 1/3 cup granulated white sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt