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Hot Chicken Enchilada Dip
Ingredients (6)
- 2 10-ounce cans Rotel tomatoes with chiles,
- 2 8-ounce packages cream cheese,
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces shredded cooked chicken breast
- 4 cups shredded cheddar cheese
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