Tex Mex Layered Salad

Ingredients (16)

• DRESSING:
• One 10-ounce can original Rotel tomatoes with green chiles
• 8 ounces sour cream
• 3 ounces cream cheese,
• 1 teaspoon ground cumin
• 1 medium garlic clove,
• SALAD:
• 6 cups chopped Romaine lettuce
• One 15-ounce can black beans,
• One 15-ounce can corn,
• 2 medium avocados,
• 3/4 cup jarred roasted red pepper strips
• 1 cup shredded sharp cheddar cheese
• One 6-ounce can sliced olives
• 1/4 cup sliced green onions
• additional chopped lettuce, shredded cheese and olives for garnish