Pumpkin French Toast with Crunchy Cinnamon Crust

Serves: 4 Save

Ingredients (9)

  • 2 large eggs
  • 1/4 cup unsweetened pumpkin puree
  • 1/4 cup cream
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon granulated white sugar
  • 4 cups Cinnamon Toast Crunch Cereal,
  • 8 3/4-inch thick slices day-old French bread

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