Ingredients (9)

• 16 oz Boneless Skinless Chicken Breast
• 4 oz 1/3 Less Fat Cream Cheese
• 1 cup Fat Free Sour Cream
• or 1 cup Plain Nonfat Greek Yogurt
• ½ cup Frank's RedHot Sauce
• ½ cup Blue Cheese Crumbles
• 1 tsp White Vinegar
• ¼ cup Chopped Scallions (optional)
• 1 Celery Bunch
• 10 Carrots