Buffalo Chicken Dip

Buffalo Chicken Dip

Serves: 9 Save

Ingredients (9)

  • 16 oz Boneless Skinless Chicken Breast
  • 4 oz 1/3 Less Fat Cream Cheese
  • 1 cup Fat Free Sour Cream
  • or 1 cup Plain Nonfat Greek Yogurt
  • ½ cup Frank's RedHot Sauce
  • ½ cup Blue Cheese Crumbles
  • 1 tsp White Vinegar
  • ¼ cup Chopped Scallions (optional)
  • 1 Celery Bunch
  • 10 Carrots

Directions

Learn how to make this recipe at Skinnytaste