Beef and Mushroom Ragu with Spaghetti Squash

Ingredients (19)

• 4 medium spaghetti squash
• 1 teaspoon olive oil
• 1/2 medium onion
• 1 medium carrot
• 3 garlic cloves
• 1 pound chuck eye roast
• kosher salt
• fresh black pepper
• 8 ounces sliced mushrooms
• 1 35-ounce can Tuttorosso crushed tomatoes
• 1/4 cup water
• Pecorino Romano or parmesan cheese rind
• 1 teaspoon beef boullion
• 2 sprigs fresh thyme
• 2 dried bay leaves
• For serving:
• 8 tablespoons grated Pecorino Romano
• 8 tablespoons part-skim ricotta cheese
• chopped parsley