Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)

Ingredients (14)

• 1 tsp olive oil
• 1/2 cup chopped onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 garlic cloves
• 2 15 oz cans chickpeas, rinsed and drained
• 1 28 oz can crushed tomatoes
• 3 cups reduced sodium chicken broth
• 1 fresh rosemary sprig
• 2 bay leaves
• 2 tbsp chopped fresh basil
• fresh black pepper
• 2 cups fresh baby spinach
• 1/4 cup shredded parmesan cheese