Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Ingredients (17)

• For the Hoisin Peanut Sauce:
• 2 tbsp creamy peanut butter
• 2 teaspoons reduced-sodium soy sauce*
• 1 tablespoons hoisin sauce*
• 1 teaspoons sriracha
• 1/2 teaspoon grated ginger
• 4 tablespoons warm water
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• For the Bowls:
• 24 jumbo peeled and cooked shrimp
• 2 large English cucumbers
• 1 thick carrot
• 1 cup shredded red cabbage
• 2 tbsp cilantro leaves
• 12 basil leaves
• 12 mint leaves
• 2 tbsp chopped peanuts