Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

Skinnytaste
Serves: 2 Save

Ingredients (8)

  • 6 small carrots
  • 2 tsp olive oil
  • pinch of kosher salt
  • fresh black pepper
  • .375 oz feta cheese
  • 1/2 tsp lemon zest
  • 1 tsp fresh lemon juice
  • 1/2 tsp white truffle olive oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe