Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

Skinnytaste
Serves: 2 Save

Ingredients (18)

  • For the sauce:
  • 1 tbsp ponzu
  • 1/2 tbsp low sodium soy sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp water
  • 1/2 tsp cornstarch
  • For the Stir Fry:
  • 1/2 lb skirt steak
  • 1/8 tsp kosher salt and pepper to taste
  • 1/2 tsp chili sesame oil
  • 1 garlic clove
  • 1/2 tbsp minced ginger
  • 2 scallions
  • 1 small carrot
  • 1/2 cup water chestnuts
  • 1/2 red bell pepper
  • 1 small
  • 1 head baby bok choy

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Directions

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