Braised Brisket with Potatoes and Carrots

Skinnytaste
4 hr Prep: 30 min Cook: 3 hr 30 min
Serves: 8 Save

Ingredients (12)

  • 1 large beef brisket
  • 1 tbsp cake meal
  • freshly ground black pepper
  • 1 tbsp olive oil
  • 4 large white onions
  • 3 tbsp tomato paste
  • kosher salt
  • 4 cloves garlic
  • 2 cups fat free beef broth
  • 3 large carrots
  • 8 medium red potatoes
  • 1/4 cup chopped fresh parsley

Directions

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