Filetto di Pomodoro Skinnytaste Serves: 8 Save Share Ingredients (7) 2 28 oz cans imported crushed tomatoes (Tuttoroso) 3 cloves garlic 1 tbsp olive oil 1/2 large onion finely chopped 1 cup carrots 1/2 cup fat free chicken stock fresh basil Directions Learn how to make this recipe at Skinnytaste Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter