Italian Wedding Soup
Ingredients (21)
- MEATBALLS:
- 12 ounces ground turkey
- 8 ounces turkey sausage
- ⅔ cup fresh white bread crumbs
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- 2 teaspoons minced garlic
- 3 tablespoons milk
- 1 large egg,
- kosher salt and freshly ground black pepper
- SOUP:
- 2 tablespoons olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 12 cups chicken broth
- ½ cup dry white wine
- 1 cup small pasta
- ¼ cup minced fresh dill
- 8 ounces fresh baby spinach
- grated Parmesan cheese,
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