Easy Lentil Soup

Serves: 8 Save

Ingredients (11)

  • 10 cups reduced-sodium beef broth
  • 1 pound dried lentils,
  • 4 large carrots,
  • 1 large onion,
  • 2 large celery stalks,
  • 2 bay leaves
  • One 14.5-ounce can diced tomatoes (with juice)
  • 1 tablespoon red wine vinegar
  • freshly ground black pepper
  • 1 to 2 cups hot water
  • chopped chives,

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Directions

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