Easy Lentil Soup
Ingredients (11)
- 10 cups reduced-sodium beef broth
- 1 pound dried lentils,
- 4 large carrots,
- 1 large onion,
- 2 large celery stalks,
- 2 bay leaves
- One 14.5-ounce can diced tomatoes (with juice)
- 1 tablespoon red wine vinegar
- freshly ground black pepper
- 1 to 2 cups hot water
- chopped chives,
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