Pumpkin Chip CupCakes with Spiced Cream Cheese Frosting
Ingredients (16)
- For the Cupcakes:
- 1 boxed yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup pumpkin puree
- 1/3 cup dark brown sugar
- 1 1/4 tsp pumpkin pie spice*
- 1 cup mini chocolate chips
- For the Frosting:
- 8 oz cream cheese; softened
- 1/2 cup butter; softened
- 3 cups powdered sugar
- 1 tsp vanilla
- 1 1/4 tsp pumpkin pie spice*
- 1/2 cup toasted coconut**
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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