Broccoli and Chicken Salad with Lemon Dressing

Serves: 4 Save

Ingredients (13)

  • SALAD:
  • 1 pound red skinned potatoes (unpeeled),
  • 1 cup sliced carrots
  • 2 cups broccoli florets
  • 2 cups chopped roasted chicken
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • ½ cup chopped red onion
  • DRESSING:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon thinly sliced garlic
  • 2½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh thyme

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