
Easy Turkey Ragu
Ingredients (14)
- 2 tablespoons olive oil
- 4 ounces turkey bacon, chopped
- 1 small white onion, diced
- 1 carrot, diced
- 2 stalks celery diced
- 2 cloves garlic, chopped
- 1 teaspoon dried thyme
- 1 pound ground turkey
- 1/2 cup red wine
- 28 ounces marinara sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti, for serving
- Fresh basil, garnish
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Directions
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