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Sheet Pan Carrot Soup
Ingredients (12)
- 2 pounds carrots, trimmed and scrubbed
- 1 onion, quartered
- 2 celery ribs, chopped
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and chopped
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 6 cups vegetable stock
- 2/3 cup heavy cream
Directions
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