Sheet Pan Carrot Soup

Serves: 6 Save

Ingredients (12)

  • 2 pounds carrots, trimmed and scrubbed
  • 1 onion, quartered
  • 2 celery ribs, chopped
  • 3 cloves garlic, smashed
  • 1 inch fresh ginger, peeled and chopped
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 6 cups vegetable stock
  • 2/3 cup heavy cream

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Directions

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