Pistachio Pesto

Ingredients (9)

• 6 oz. shelled pistachios (about 1 full cup)
• 1/2 cup basil, packed
• 2 tablespoons mint
• 1 clove garlic
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 scallions, minced
• 1/2 cup grated Parmesan cheese