Mushroom Soba Noodle Bowls

Ingredients (18)

• Mushroom Stock:
• 10 cups water
• 3/4 oz. dried Porcini mushrooms
• 2 large pieces Kombu
• 4-5 pieces dried black fungus (opt.)
• 3-4 dried red chiles
• 3 cloves garlic sliced
• 2 inches fresh ginger, sliced
• Other Ingredients:
• 9 ounces soba noodles, cooked
• 10 ounces cremini mushrooms, sauteed
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• Shredded carrots
• Soft-boiled eggs
• Soy sauce, to taste
• Rice wine vinegar, to taste
• Scallions, garnish