
Orange Osso Buco
Ingredients (20)
- 2 osso buco shanks, about 3 pounds
- 1 white onion, diced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 orange, peel and juice
- 1/2 bottle red wine
- 1 quart beef stock and water
- 2 sprigs rosemary
- 2 bay leaves
- 2-3 sprigs thyme
- Olive oil
- Salt and pepper
- Orange Gremolata:
- 1/2 cup fresh parsley, chopped
- 1 tablespoon orange zest
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo