Orange Osso Buco

Serves: 4 Save

Ingredients (20)

  • 2 osso buco shanks, about 3 pounds
  • 1 white onion, diced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 orange, peel and juice
  • 1/2 bottle red wine
  • 1 quart beef stock and water
  • 2 sprigs rosemary
  • 2 bay leaves
  • 2-3 sprigs thyme
  • Olive oil
  • Salt and pepper
  • Orange Gremolata:
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon orange zest
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil

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Directions

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