
Lemon Blueberry No Bake Cheesecake
Ingredients (14)
- LEMON CHEESECAKE:
- 1 9" graham cracker crust; store bought or homemade
- 1 cup heavy whipping cream
- 1 8 oz package cream cheese, softened
- 1/2 cup lemon curd; store bought or [homemade]
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- BLUEBERRY TOPPING:
- 1/4 cup water
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 3/4 cup blueberries
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
Directions
Learn how to make this recipe at Oh Sweet Basil