Lemon Blueberry No Bake Cheesecake

Serves: 8 Save

Ingredients (14)

  • LEMON CHEESECAKE:
  • 1 9" graham cracker crust; store bought or homemade
  • 1 cup heavy whipping cream
  • 1 8 oz package cream cheese, softened
  • 1/2 cup lemon curd; store bought or [homemade]
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • BLUEBERRY TOPPING:
  • 1/4 cup water
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 3/4 cup blueberries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla

Directions

Learn how to make this recipe at Oh Sweet Basil

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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