Lemon Blueberry No Bake Cheesecake

Oh Sweet Basil
Serves: 8 Save

Ingredients (14)

  • LEMON CHEESECAKE:
  • 1 9" graham cracker crust; store bought or homemade
  • 1 cup heavy whipping cream
  • 1 8 oz package cream cheese, softened
  • 1/2 cup lemon curd; store bought or [homemade]
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • BLUEBERRY TOPPING:
  • 1/4 cup water
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 3/4 cup blueberries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla

Directions

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