Cheesy Spinach Artichoke Dip
Ingredients (10)
- 8 oz Cream Cheese - Softened
- 1/3 cup Sour Cream
- 1/3 cup Mayonnaise
- 2 cloves Cloves Garlic minced
- 2/3 cup Grated Parmesan Cheese
- 1 1/2 cups Shredded Mozzarella Cheese
- 14 ounces Marinated Artichoke Hearts
- 6-10 ounces Frozen Chopped Spinach thawed, and drained
- 1/2 teaspoon Crushed Red Pepper Flakes
- 2 Large Bread Bowls optional
Directions
Learn how to make this recipe at Oh Sweet Basil
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